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mel b

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Everything posted by mel b

  1. That's a mackem peak , and a ditchman trough.
  2. I love that man , and I'm not ashamed to say it . He's the modern day john Wayne . I just hope he keeps his promises or he'll look like a right bell end .
  3. That looks nice . How did it taste ?.
  4. You see what happens when you start eating vegetarian food . You just don't have the constitution for it .
  5. I'm starting to see a connection with rear admiral ditchman here . His favorite motto , is , never leave your friends behind !. It's all starting to drop into place now .
  6. He'll be here in a minute , as soon as his nail varnish is dry
  7. You know when you walked into that eeerrr biker bar ?. Did that fella in the leather hat and arseless riding chaps , have a Norfolk accent ???.
  8. We posted at the same time , everyone here must be thinking the same thing I reckon .
  9. Yep , I always knew he was a bummer on the quiet
  10. Vegetarian???? . No good will come of it I tells ya !!! .
  11. Very macabre, but very interesting mack .
  12. Absolutely top marks for that one mack
  13. Yes , just as long as they stay under 12ft/lb .
  14. Sorry mate, I've only just seen your pm. Your Christmas delivery of five shaven hamsters with wet noses will be on the way ASAP. Can you please try to be a bit more careful with this batch , and only shove them up one at a time.
  15. Where about are you flacko ?. I'm in tipton.
  16. I've got birds coming out of my ears , but you're welcome to a few sausage rolls when she makes them .
  17. f**k me , I've got to go and shoot more pheasants now . I'd never thought of black pudding, and I reckon they'll taste fantastic
  18. That's not burn , that's flavour . It's taken me feckin years to train her to cook things how I like them . Ditchie would use his little todger to bodge the holes in the pastry , then I'd have mini sausage rolls That's how he lost his doughnut making job at Co op yknow .
  19. Pheasant , chorizo , and cheese, sausage rolls. Breast meat from half a dozen pheasants, two horseshoes of spicy chorizo , a big onion , salt and pepper. Chop them up, and mince them all together. Wrap a piece of mature cheddar with the mince , then wrap it in flakey pastry, and chuck them in the oven. I must say , they taste great , and theirs enough mince left over , to make burgers rolled in kibbled onion. They're proper blokes sausage rolls , as thick as your wrist , stuffed with meat and cheese , and cooked until you can taste the pastry.
  20. No , but you've just ruined my hamster story .
  21. I was going to tell a dwarf story , but I'm too polite .
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