Pheasant parcels.
Mince Pheasant breasts ( medium mincing blade).
Add , salt , black pepper ,chopped onions and garlic , then mince again .
Mix in , bread crumbs , an egg , sweet chilli sauce .
Make a cup from the mince (size of a faggot), then put in a cube of cheddar , and a couple of bits of jalapeño, then put a lid on the cup.
Wrap the ball of mince in ready made pastry ( we tried short crust this time , but usually use flakey).
Quick egg wash, then pop them into the oven.
I take them to work as snacks . They're very tasty.