We didn't add any , except what was in the sausages .
It's was around 4kg of pheasant breast , 8 large chilli sausages , two onions , salt and pepper.
Minced it all together , then made 250g burgers .
It was just an experiment really , but they tasted absolutely fantastic.
They were equal to any burgers made with beef or lamb that I've ever tasted.
Mine went on a large crusty cob , with a bed of spinach , then topped with castello tickler, extra mature Devonshire cheddar, a large mushroom, and a dollop of garlic mayo.