Any good tips on getting the silver skin off? Do you soak the rabbit in salt water at all? Is so, for how long? If not, why not?
I usually sit them in saltwater overnight, then put in clean water, boil for 2+ hours, take meat off the bone, then make a curry or stew. Trouble is, the smell of them boiling puts me off eating the darn thing!! Also before the boiling malarkey, there just seems to be so much silver skin, it actually turns my stomach.
Any top tips greatly appreciated, I'm sure there are better ways to enjoy rabbit than the way I attempt it.
I read somewhere about rabbit