Seeing as the elderflower are out and I've got the brewing bug thought I'd give this go,as I say quite often I like things simple so had browse and found this one,from river cottage...
Ingredients,
8 elderflower heads
800g sugar
Yeast,if using
Yeast nutrient
4 lemons,zest and juice
Method
Dissolve the sugar in 2 litres hot water in a fermenting bucket, then top up with 3 litres cold water. Allow to cool.
Aerate and add the elderflower florets, lemon zest and juice and the yeast nutrient.
Pitch the yeast or, if you like a bit of excitement, don't.
Elderflowers come