it's not the breed as such pal I think any pig over 60 or 80kg it's classed as bacon because the bigger the pig the fatter they get and then you get the really large pigs that are for sausages a friend of mine has two up his place and they are gigantic the ones got to be 400kg + he's Guna have to kill them on site though I think, well I wouldn't fancy trying to get them in a stock box anyway lol a live weight of around 110-115kg is what we send our pigs for bacon try to get porkers around -90 and hog roast around 70-75 but that's a commercial unit and they say gos make the best bacon but I'd a