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Hydropotesinermis

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Everything posted by Hydropotesinermis

  1. The biggest pleasure of owning a woodburner is on a f***ing cold night or when you have been piss wet through all day sitting in front of it in your pants nearly sweating and knowing that it cost you f**k all to fuel it. Even better if you have a kettle on top to make a brew and a pot of porridge overnight for your breakfast!
  2. I didnt realise the smokehouse in Orford had closed. Take a bit extra money and try the one on the beach in Aldeburgh, it's near the toilets and the Moot Hall. I can recommend their smoked prawns too. I have thoroughly hijacked your thread with this Aldeburgh stuff, apologies.
  3. Lol. I bought some fish off a guy in the sheds in Aldeburgh a while back, with a blue hulled catemeran, i'm sure his name was Kirk, it kind of stuck with me because that would make him captain Kirk... And i'm f***ing sure his boat was called Enterprise! There is a shed further down the beach that does the best smoked cods roe you'll ever eat. ASH it's called. The sheds at Aldeburgh are a display of the way Europe and Common Fisheries Policy has raped our small fishing fleet. I always think it's so sad that the Suffolk coast used to be rammed with small boats like that, now they n
  4. Another aside, I am sure I read somewhere or heard that someone is developing an aftermarjet shotgun moderator that screws into the choke tube, or maybe I dreamt it?
  5. Years ago I had a hushpower single barrel 12, to notice any difference in noise you had to use subsonic cartridges... Whuch were f***ing useless. Beased on that I wouldn't bother with a moderated 12 bore unless they have c9me on a hell of a long way. It would be worth getting the. 410 and seeing hiw you get on with it before buying a 20 or a 12, you'd be surprised... Or I certainly was how well you can kill with it.
  6. The missus has got the great British menu on the telly, never seen it before, they cooked some cracking looking food. One guy did some lobster and venison. But one thing I couldn't abide by is the food critics. Why do thwu have to be such pompous arseholes? They are literally professional c**ts.
  7. Nice work. I haven't caught a pike since I was a teenager.
  8. I have one in. 410. Love it. With 3 inch Eley or Saga catridges it kills really wellv
  9. If you can get them Kammo gaiters are the best in the world.
  10. Another plus one. I also hope that the surviving would be rapists spend their prison sentence being forcibly sodomised by a fellow inmate with a manhood akin to a prize winning marrow.
  11. . I don't think the misses would like the mess of a sooty chicken running round the house, in days gone by a rope was just dropped down the chimney and attached to a branch which was just pulled down the chimney job done, Women eh?
  12. Just drop a live chicken down it.
  13. . I thought that putting them in the freezer was just to create the first frost effect, not so you can pick before there ripe, I sometimes don't see any frost, so I could not wait for the first one, I still have a few bags left from last year, I will start picking at the end of the month same with my rose hips, around me the signs are for an early autumn, and lots of the fruits are early as were mushrooms this year Maybe we got some crossed wires. You are right. Freezing them doesn't ripen them it just simulates the first frost. If they ain't ripe they ain't ripe. The frost has the effect
  14. What squeamish says. Put them in the freezer. Does the same job as the first frost.
  15. I don't like my food looking at me when I eat it. If you leave the head on it will see you through the week.
  16. Exactly what hunting are you going to be doing? There is a lot to be said for army surplus... There is also a lot to be said for the high end stuff like Musto or Harkila
  17. Cyclamen. https://en.m.wikipedia.org/wiki/Cyclamen
  18. Get on amazon and get a second hand copy of cider making on a small scale by Pooley and Lomax, All you need to know.
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