I made my first batch of mead back in October. Bottled it about two weeks ago just in regular, clear wine bottles. Tasted okay (though very dry and not much honey flavour), but im told it should improve in flavour if you age it for a good 6 months plus. Gonna make some more soon, this time with twice as much honey, hopefully get a more sweeter brew.
Also got some Quince wine brewing away right now, which tastes bloody amazing.