Mister Gain
-
Content Count
1,129 -
Joined
-
Last visited
Content Type
Profiles
Forums
Gallery
Articles
Gun Dealer's and Fieldsports Shop's
Reloading Room
Blogs
Calendar
Store
Classifieds
Everything posted by Mister Gain
-
My Chinese neighbour said he's just opened a crows shop. Speaking slowly, I said "you mean a *clothes* shop?" He says, "No, a crows shop - come in and have a rook."
-
What See Woo's you use GL, Soho? I often use the one in Horn Lane, Charlton. They really do carry a lot of stock, and they have not long ago started a Korean section. Duck tongues, chicken feet, frog legs, they even had a frozen snake some years ago, never seen one in there since. They used to keep the durian fruit just inside the entrance, absolutely stank, made you think all the veg section was rotten. They used to be well cheap but I notice prices have increased a fair bit.
-
Nice appetising pics lads, I do love a bit of lamb. Had lamb ourselves yesterday, there's 2 of us so she bought a whole leg. I boned it out and rolled 2 roasting joints (one for the freezer) and minced a fair bit for a shepherds pie today. She managed to overcook it IMO, bless her. Mind you, the mutt was quite happy.
-
Had flake quite a few times when I've been out in Aussie, very nice too, the same as what we know here as 'rock' or 'huss'. I have tasted rock with a slight ammonia taste, from a chip shop some years ago and it is very off putting. Something I do like from Aussie chip shops is the battered greenlip mussels and chips, had that lots of times. Tried something different out there once but can't recall the name of the fish, it was very very fishy tasting and had more bones than Highgate Cemetary, it was pretty much inedible. Got it from the chip shop in Manor Lakes, Wyndham Vale, any idea
-
I've tried that gym mullarky on the advice of the doctor. Went up to girl on the front desk and she said "We've had a new machine installed today," she pointed, "that one there, it's got everything." I said "OK, I'll give it a go for a while." Unfortunately after an hour I had to come off it, felt as sick as a pig, thought I was going to spew, but she was right, it had everything, kit-kats, crisps, bars of chocolate, bounty's, crunchies, cream eggs etc. etc.
-
There's a cereal worse than that mate... Special K, you lose weight just looking at it, you have a large bowl and you are still hungry, in fact you stay hungry until you see sense and rustle up some proper grub. Glad to see you relapsed towards some salmon and eggs
-
That stuff is shyte. If we were meant to eat that we would be born as a rodent.
-
Knocked up a duck and turkey ruby yesterday with leftovers but not eating it until this afternoon. Plenty of chilli in it, and on it.
-
Still got enough duck and turkey left for another meal, fancied making a ruby but today she said she thinks a pie would be nice. It's make your mind up time. I ain't stopped cooking this xmas, made 40 sausage stuffing rolls xmas eve, and cooked the beetroots peeled and sliced while she's sitting in her chair cultivating her fat arse and having good ideas about what I should cook. I'm diabetic and she bought me a family sized fruit trifle today 'cos it was reduced, I'm sure she's trying to slowly murder me
-
That should do the trick Just had a bowl of that stew, overdone it on the greed factor, 2 dumplings and a heaped mound of veg chunks and juice, still about a gallon left.
-
Almost there with the stew GL but think I made the dumplings a bit too big... the wife's going to take some up for her mother soon 84 years old, with all the veg I reckon she'll sit there and shit herself later and with no teeth in her head she'll suck the fcuking life out of those dumplings
-
Must say my bubble was a little different this morning... Yesterday I couldn't stand the thought of her fcuked up boiled sprouts on my dinner so I cooked them. Steamed them til half cooked in some chicken stock. Finely sliced 2 smoked rashers and half a large onion and sweated them down in a skillet with butter. Then added the sprouts and the reduced stock and cooked on a high heat until the stock was gone, lovely stuff. Leftovers were mashed together with duck fat roasties, roast parsnips and roast carrots, fried for the breakfast in bacon grease and butter and adorned with a soft fried
-
By coincidence I got exactly the same as the wife... fcuk all
-
Made a giblet quiche one year, she loved it until I told her what she had just eaten. Gravy has rose wine and a few herbs etc, it also has the turkey juices (cooked yesterday), just got to make a roux later to thicken it.
-
Good man, you know it makes sense Had my mutt up the park at 0500 for his p1ss sniffing session. I made the giblet gravy yesterday from the duck and turkey and left said giblets sitting overnight, I've just ate them. Just a word to those hard working people who dress the fowl.... "Get your fcuking act together". Between 2 birds... 2 necks, 2 livers, 2 gizzards, half a heart... really? Also a bit of care removing the neck on the duck and I may have been able to stuff it, it looked like a piece of netting, half arsed fcuking retards.
-
Mine went down the hatch about an hour ago, 2 fried eggs on 2 toast, 2 rashers of back bacon, 5 mushrooms, proper fried bubble (mashed roast spuds, sprouts, carrots, parsnips and peas fried in bacon grease and butter) and half a tin of Heinz beans, that'll do til dinner.
-
It's years since I've had a good oak smoked kipper, and even longer since I've had a bloater. Had the boil in the bag kippers but they don't quite cut it for me.
-
Suppose I count myself lucky, the wife doesn't like me going shopping with her, says I'm short tempered and rude, but I just can't stand shopping, the crowds and queues etc. My sole contribution was that a few minutes ago I went to the shed and got the duck out to thaw, and I will make the sausage meat stuffing, and the boxing day stew.
-
Credit where credit's due, it looks really nice, well done Mac. If it shoots like it looks then you should be able to take the knackers off a fly at 30 yards.
-
There's conclusive proof that Christmas was being celebrated way before the birth of Jesus Christ, as far back as the Stone Age in fact.
-
I recall my first time with a condom, I was 16 or so. I went in to buy a packet of condoms at the pharmacy. There was this beautiful woman assistant behind the counter, and she could see that I was new at it. She handed me the package and asked if I knew how to wear one. I honestly answered, ‘No, this is my first time.’ So she unwrapped the package, took one out and slipped it over her thumb. She cautioned me to make sure it was on tight and secure. I apparently still looked confused. So, she looked all around the store to see if it was empty. It was empty. ‘Just a minute,’ she said, and
-
Rib eyes, my absolute favourite steaks and roasts, can't beat it.
-
About 11-12 years ago it came to light that one of our drivers was visiting a dominatrix, and he was foolish enough to tell another of the drivers. It didn't take long for the info to do the rounds to all different depots. You would walk into a mess room miles from home only to be greeted by a pinned up photo of the bloke wearing nothing but PVC pants, tied up or hand cuffed, wearing a dog collar and/or lead, eating from a dog bowl, licking the birds shoes, getting spanked... you get the picture. Spoke to him about it, you get no actual sexual gratification and you don't even get to see her in
-
In keeping with the spirit of Christmas, ASDA have announced that this year they will be selling Reindeer steaks. Not to be outdone, another supermarket chain will be selling LIDL Donkey.
-
I've edited the spelling, knew it was wrong when I posted it but didn't think anyone else would
