sussex
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Everything posted by sussex
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I bet he can feel the cold hand of death on his shoulder .....
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I recon venison will be cheaper mate , the game dealer offered 50p a KILO .the other day ..he’s rammed out with it and can’t move it quick enough ..worth an ask round .
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...at what range ? I can see pellet fragmentation being an issue if your using the .177 at short range , obviously using the .22 Weihrauch with the extra weight and a 1in 9 twist barrel you should be fine ...?
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Got to be .22 ...the .177 carries further but you must need the stopping power of the .22 if your hunting buffalo ..I’d certainly want someone behind with a .22 , just as back up , if I did try the .177 ...?
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No time for fence sitters mate , let’s hear what you really think of him ....?
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I spent four days trying to get a shot at a fallow doe with one rear leg hanging by a inch of skin and the other back leg broke at the joint with no luck , four months later I shot her from a high seat not 100m from where I first see her ...how that animal got about for four months baffles me ...I was convinced it had died ...It was skin and bones but got about surprisingly well given its injuries ..they are one tough animal ..
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Bet he’s dressing up as the maid and there giving his derrick a proper seeing to ..,?
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Ditchshitter still knocking about ? ...?
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....and asked to go back to Nigeria ..
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I dropped a car off the other day for repair , opposite the garage there was about fifteen fellas up step ladders looking over a wall , turns out they were watching their kids at football training ..Not only had they brought the kids training they carted a set of step ladders along ..dedicated these Spanish lads .
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I’m off the biscuits , especially chocolate ones , they melt in two minutes out here ..I’ll have to keep the nail of a gun ...?
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Would you swap it for a T3 lite s/s synthetic with an Atec mod in 6.5 x55 swede ..? ?
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The 4.2 , 24valve turbo , 5speed manual with the three diff lockers are going up daily ..they only made the 24 v for about three years or so , but 25 year old ones with 250,000 are making £10,000 plus , there’s one on eBay with only 115,000 on the clock that’s up at £13,000 ...you couldn’t buy that model over here , in a left hooker for £20,000 ...they are classics and just about the most reliable vehicle ever made ...
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The laws are already in place to stop you objecting .!
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Hindsight .......we’d all be sitting on a yard full of everyday classics ...escorts , cortina’s , all the rs models etc etc ...who would have thought a £1500 escort Mexico would be making £50,000 plus today ..
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And ain’t they making some money now ..two door 70’s &80’s models are gold dust .. this ones on the market for £115,000 ..and there’s some making a lot more ..makes me laugh they actually use the fact it has no electronics as a selling point ...how times change .
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Congratulations mate ..?
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Click bait .....?
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My mate said when first diagnosed with it , the day I can’t wipe my own arse I’m done ...and that’s exactly what he did .Its often said suicide is a cowards way out , I think , especially in his case that couldn’t be further from the truth ..as I said earlier brave man ..
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My pal ended his own life last year , as he said he would when they diagnosed him two years previous , good shooting man who loved his country sport , great shot and well known around Kent shoots and clay grounds ...brave brave man ..
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Trouble with having hangers on building your ego , you end up living down to it ...pity he hasn’t stuck to what he has a gift to do and drive cars ..Lineker is the same , full of his own piss and self importance...They make a proper win double ..
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The people that made them up Wilf ...Health and safety is big business .. edited to say poor hygiene has a lot to answer for , perhaps if the Chinese had better we wouldn’t all be up shitcreek ...
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He’d do better covering up those floor tiles ....?
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Wearing gloves for gralloching is now a must , all venison carcasses put into the food chain will need a ticket to make them traceable should there be a problem .There is a difference between butchering the animal when it has already been skinned , and when it’s still in the jacket , you now can’t have carcasses with the jacket on and prepared or ready to be meat in the same chiller .Like everything times and practices change .. Ive often kept carcasses for a month or more with no mould showing , and certainly not an inch thick ..Treating the carcass properly before it goes in the chill
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Let's See Your Phone Shots !!
sussex replied to mattybugeye's topic in Wildlife and General Photography
This mornings sunrise , they are pretty spectacular at the moment .
