Got a few books that i think would be of some use to someone.
1. The first one is " Basic Butchering of Livestock & Game"
This book covers the basics of dispatching and butchering meats including Cows, pigs, deer, rabbits and poultry also has quite a few recipes in it. It is American based with the use of the word hog and such like but a good book none the less. Looking for £8 delivered SOLD
http://www.amazon.com/Basic-Butchering-Liv...r/dp/0882663917
2. The next one is Rabbit Control by Jackie Drakeford. Self explanitory this one i guess. Covers more or less everything t