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terryd

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Everything posted by terryd

  1. terryd
    Well the runners worked on one of my farmers. Rang Sunday morning to check it was ok for walk around he said beans were delicious no need to ring just go when I feel like
  2. terryd
    The ones I planted through the cardboard I managed to get up roots and all then I had lots of dead root with no growth this year they seemed dead. I had put them on the fire heap but I will lob them in water and see Allan . Would save a few pennies if I could get a few going
  3. terryd
    Raspberries I took over been bugging me all summer. In a raised bed chock a block with grass they just got choked so I thought today was the clean the whole thing out and use it some thing else. The rots aon the canes were just smoothered managed to recover a few to start a new bed else where and will see if I can pick some up cheap some where to fill it out will give the bed another go over and maybe use for for garlic
  4. terryd
    Thanks chris nearly tempted lol but then I read this --------------------------------- The yellow-staining mushroom (Agaricus xanthodermus), for instance, which can leave you racing between basin and toilet for days on end, is easily mistaken for both the field mushroom (Agaricus campestris) and the cultivated mushroom (Agaricus bisporus), the usual white number that you buy in supermarkets. The only way to tell some lookalikes apart is to stick them on a piece of paper and check the colour of the spores that drop from their undercarriages. That's every bit as tedious as it sounds. --------
  5. terryd
    Very nice gnipper brown bread too good man lol
  6. terryd
    I think old eustas does ok not as daft as he looks lol and good on him http://www.turtleislandpreserve.com/visit/carriage
  7. terryd
    Lovely John they will see you through the winter nicely
  8. terryd
    I can't think of any reason why you wouldn't
  9. terryd
    bloody hell that pheasant looked well away
  10. terryd
    could you fit one of these on your charger too ?
  11. terryd
    mine takes the piss out of my carrots just cause they are 2 inch long and look like tridents
  12. terryd
    Thanks John doing ok on the cauli front as long as I avoid them all year round ones too toms have gone all wrong now going from green to rotton so I picked some green and will look up a good chutney recipe later
  13. terryd
    Picked up a few bags of the old pig manure today some is very well rotted just the job only problem is I have to lob it over an 8 foot solid tin gate until he gets around to getting me a key all ways a snag nearly finished getting the path cleaned off one less hiding place for the slugs leeks looking ok apart from the rust so will be eating them soon before they get it too bad luckily I also have a bed on a non rust spot big marrow hiding away got at least 4 or 5 of them squash doing well this year hopefully will store well some happy
  14. terryd
    bet it turns out top notch you can't go wrong well you can the last one i did was a disaster I under cooked pastry and added cornflour to fruit to get thick juice but over did it so it turned out like jelly with nice doughy top
  15. terryd
    http://lmgtfy.com/?q=blackberry+pie didnt realise i was on master chef
  16. terryd
    pretty straight forward try this http://tinyurl.com/okcpgoh link dont work so here it is Method Prep:20min › Cook:25min › Extra time:30min chilling › Ready in:1hr15min To make the pastry: Use your fingers to rub the cold butter, flour and icing sugar together. Add the beaten egg and 1/2 tablespoon water and use your fingers to form the dough into a ball. Cover with greaseproof paper and place in the fridge for at least 30 minutes. Preheat your oven to 180 degrees C. Lightly grease a 23cm/9 inch pie dish. Slice the dough in half and roll out the bottom of the pie on a lightly
  17. terryd
    I do it enjoy it they ham it up quite a lot but still very entertaining. I enjoy Alaska: The Last Frontier thats good too though they are all millionaires ones the son of a senate the others got a country and western singing daughter. I wondered why the inside of there cabins looked so dam posh but again beats eastenders
  18. terryd
    yea I enjoy it and the alaska one
  19. terryd
    It is of most a cereal though, and apart from that it is very bland. Shepherds Choice it is then
  20. terryd
    Tallies with what I am reading Allan they seem be an in between of a cauli and broccoli looks like I better eat it at the weekend. They look great and a bit of a novelty shame they weren't the size of a foot ball. My daughter is looking forward to see it because apparently its a fibonacci number anyway she can count it and I will eat it
  21. terryd
    My first romanesco heading up it is only about 4 inch round at the moment not sure how big they get I will look it up. Thought I better get a pic before some thing goes wrong with it The slugs are running riot at the moment my tomatoes that have now all split with the rain are getting drilled. My beetroot I was leaving in the ground are getting ringed. My nice row of recently sown turnips I have about 3 left. Been putting pellets down and a nice row of dead slugs down my turnip row but they are unstoppable. You can only put so many pellets down before it starts getting bit ridiculous. On
  22. terryd
    people seem to use it as a mixer but its a complete food ?
  23. terryd
    . posted twice
  24. terryd
    ford escort mark 1 about 1986 it was rarely legal and got to the point I just used to pull over when ever I passed a police car before they even moved
  25. terryd
    You will be lucky I mailed them from two different addresses asking for my nearest suppliers and nothing. Sent a message on facebook and tried to post on there wall nothing
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