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Sako.243

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Everything posted by Sako.243

  1. Sako.243
    As stated it takes away the smell when cooking, As a kid my father used to cook rabbit in the house for dog food and it used to FECKIN stink!! If we cook one in the house for ourselfs we soak it in salt and fresh water, It turns the meat white and takes away the smell. I cook mine in a Burco Boiler in my garage for the dogs. Vineger in fresh water im told also works to reduce the smell. Never tryed it.
  2. Sako.243

    WHERE

    Sako.243 replied to Terrier man's topic in General Talk

    Try www.bushwear.co.uk in the butchery section They sell them mate.
  3. Sako.243
    I use Sako 90grn Bullets in my Sako.243 and swear by them, Tryed all types over the years and stick with these. Good luck mate.
  4. Sako.243
    Shooting Times for the last 20 years! Oh and the Scottish Farmer News Paper.
  5. Sako.243
    DONE!!! 7 weeks and counting.
  6. Sako.243
    Just weighed my Sako.243 s/s, 8 x 56 Schmit & Bender Scope, P.E.S Moderator, Sling and 9"-13" Harris Bi-Pod = 11lb's That 19lb er must need a feckin trailer.
  7. Sako.243
    Is that the range at Barry Buddon mate ?? Im about 35miles north of you on the coast.
  8. Sako.243
    Excellent!! Well done lad........
  9. Sako.243

    BBC 1

    Sako.243 replied to Sako.243's topic in General Talk

    Excellent read there mate. For that guy to get off with it from our f****d up justice system and blame his dead mate makes my blood boil, But yet i go and chase a with my dog and face a custodial sentence and a heavy fine. Loose my dog, Car, Gun licences the lot and these feckers walk free...............
  10. Sako.243

    BBC 1

    Sako.243 posted a topic in General Talk

    Did any of you guys and galls on here watch the above ?? About the Edinburgh Bombing. These b*****ds wind me up so much, To say they are cowards is an understatement. f*****g scum of the earth. Just said to my wife, If they want to fight for there beliefs come and fight like men you scum bags. Ill be there waiting. First in line.
  11. Sako.243

    Rugby training

    Sako.243 replied to JoeD's topic in General Talk

    Good luck mate!! I recently stopped smoking, Feel a bit better, Next is the drink?? When i go up the Highlands to my mates estate Red Deer Stalking/Grouse beating is when i feel how unfit i am the most..........
  12. Sako.243
    Nice one mate, I was out myself lastnight and seen 3. Couldnt get near any of them.
  13. Sako.243
    Almost the same as above, Butterfly the breasts, Stuff with Cheese and Herb Philly Cheese, Wrap in Smokey Bacon and cook. DONE!!! Or Chop Phesant breasts (Or Rabbit) up into small chunks, Marinade with Chutneys etc, Place in a freezer bag in the fridge for an hour or so, Flash fry and Serve in Pitta Bread with Mixed salad. My wifes favourite...................
  14. Sako.243
    Ricky Hatton or Joe Calzaghe
  15. Sako.243

    IAN B

    Sako.243 replied to samba's topic in General Talk

    I got one too!!
  16. Sako.243
    get a grip ya know feck all !! They take a few eggs and chicks, so fecking what! Sheep will to if they are hard pressed. 'SO FECKING WHAT'....... try running a grouse moor when EVERY chick counts!! 100% mate, Vermin is vermin and needs controlling.
  17. Sako.243
    Your not wrong mate, f*****g sicken me these Cxxts
  18. Sako.243
    I have a domestic 3 pin plug wired to my Lightforce and the female equivelent on my 20amp battery, Also have a female wired streight to my battery in my Landrover. Works well and saves melting plugs etc........... Have also heard of folk wiring lawnmower 2 pin plugs to theres.
  19. Sako.243
    Its a mineral compound mate.
  20. Sako.243
    Ill second that, Good luck.
  21. Sako.243
    Alright mate, My Lurcher, Terrier and Lab are all fed on minced Lamb, Beef or Tripe, I buy it in 500grm packs in boxes of 24 Which cost around 50p per pack, Which i feed with some mixer biscuits, Also a spoonfull of sa37 and a Codliver oil capsule Daily.
  22. Sako.243
    What i do is roll my Haunches into roasts using string or butchers nylon, Wrap the entire roast in Smokey Bacon place in a slow cooker half sub-mearged in red wine and cook slowly for several hours, Once ready add bisto or gravy grannulas to the red wine and stock, Then..........................................ENJOY!!!!! Some fresh greens and a nice helping of mashed tatties.
  23. Sako.243
    Nice going guys.
  24. Sako.243
    S.G.A Scottish Gamekeepers Association
  25. Sako.243
    Cant go far wrong with a Landing net and a spot light.......And a nice deep pool
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