We’ve posted material dealing with the culinary side of our natural environment. And our last post touched on the hot topics of invasive species and ecological restoration. Time to mesh the two:
To the dismay of
, garlic mustard, and wild hogs everywhere, there is a grassroots trend devoted to tracking down, harvesting, and eating invasive species. All in the name of sustainability.
Take our fellow Virginian, Jackson Landers, for example. His soon-to-be-released book, Eating Aliens, chronicles his quests to seek, destroy, and consume any and every non-native plant and animal that walk