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buster1

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  1. buster1
    season and fry breast quickly but not fully, take out of the pan and put to one side boil some cubed potatoes then fry the cubes, add choritzo sausage and onions keep mixing when potatoes and choritzo are nearly done slice pigeon and add to pan, you can also fry an egg or poach (which i prefer) to put on top YUMMY!!!! you can even eat it out of the pan
  2. buster1
    try getting a map and find the farms then look up the addressess and write to them i have in the past 6 months sent letters to farms, pick your own and even local shoots i now have about 400 acres although some has come from word of mouth!
  3. buster1
    hi all been shooting airifle for 20 odd years and have recently moved onto shotgun, am really enjoying it and as im sure your all aware it is costing me a fortune in gear lol. ive been shooting corvids and a few pigeon, rabbits etc but was wondering if anybody would mind me tagging on for some pigeon shooting i live in the plymouth devon area but dont mind a bit of travel would be good to hear from you if you wouldnt mind me joining you (or even just to say hello) cheers Paul
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