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sauer

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Everything posted by sauer

  1. sauer
    always open to more ideas pm away!!!!!!!!!!!!!!!!!!!!! havent bought any yet that are specific to venison just experimenting!!! heres flavours we have bought recently new yorker sausage mix cajun sausage mix cheddar & spring onion sausage mix pork & leek sausage mix (with a leek food processed to mush n thrown in also) sun dried meditereanean tomato sausage mix & burger mix angus steak burger mix and for last 2 or 3 years since we started sausages n burgers we have been experimenting ourselves just throwning stuff in to try, the proper bought buthcer packs are
  2. sauer
    good video mark !!!!! great to watch em...... i was wondering when it was going to clock you !!!!!!!!! cheers for sharing sauer
  3. sauer
    trappa i never sterilise any of my sweetie jars basically give evrything a good scrub in hot soapy water thats it..... quicker i get the stuff made quicker its ready ...hehehehehe never had any problems....sounds like all your doing is substituting my sweetie jar for the voddy/ gin bottle canna see a problem sauer
  4. sauer
    What I found is that cheap Lidl mincers and hand mincers do not give the texture of shop/butchers mince. I was lucky and purchased an ex-butchers mincer which to my surprise produced mince with the correct texture (obvious I know but something that came as a surprise). When we are processing a deer, I use the lidl mincers as a sausage stuffer and it works very well indeed. I guess it all depends up on what results you are trying to achieve. I found the cheap electric mincers tend to clog up very quickly and you spend more time stripping them than actually using them but that might be because I
  5. sauer
    1 big ols sweetie jar (plastic type ok) 1kilo of fruit any fruit you want 250 grams of castor sugar 1 litre of vodka or gin ( supermarket own brand fine) 1) take the fruit and prick the skin if smaller berries...if bigger cut in half, put in sweetie jar 2) add 250 grams o castor sugar to jar with berries 3) add yer liter of whatever posion you choose ( voddy or gin) 4) seal lid ( i use cellotape) and put in kitchen cupboard....cool n dark 5)everyday for 1st fortnite remove and shake gently after this period sugar will have dissolved so shake gently weekly basis. 6)
  6. sauer
    recently got a ford ranger and it was cracking deal it didnt come with a hard top or carry boy type roof on the rear. any you guys know where to get a decent value for money hardtop??? cheers sauer
  7. sauer
    ok ive managed some cracking rabbit dishes done low n slow ....slow cooker for example i usually soak my rabbits overnite in water.. but no matter what i do when i try a stirfry dish or barbie...or basically cooking rabbit quick ...i get it chewy or rubber like !!!! any tips to prevent this??? sauer
  8. sauer
    do get what you pay for but im now working an EI YOUNG electric mincer at around £ 145..its ace...but i started with one from argos and it is still going strong.... i know a couple o folk who bought lidls one and still working...just dinnae think its an industrial unit and take your time with it...29.99 quid aint bad!!! if going to make sausages honest its far better easier and quickert if you buy a seperate sausage stuffer rather than use the combo type on your electric mincer i bought my ei young electric mincer and a hand crank dedicated sausage stuffer from www.bushwear.co.u
  9. sauer
    ok sorry to hijack the thread but its kinda relevant query for you guys still on subject o bad weather, after your stalk what products/oils/sprays etc do you guys use for drying/cleaning your rifle and how far do you go with cleaning if rifle been out in real downpour?? i usually drop the stalk and dry and lightly oil everything up sauer
  10. sauer
    now £600.00 including recorded delivery sauer
  11. sauer
    well done Dave cracker mate nice one!!!!! hi foxy, i just got a head back from down south where i sent it to get measured and to be honest v-max thought it would have been high bronze to mid silver and his guesswork to date has been pretty close . it came in at 107.5 and a bronze but just!!!...im not complaining im still chuffed... i refused to have any more done at scone after the last 2 years of farce!!!!!!!! i believe they are now being very much more demanding in scoring ive also been led to believe. a silver and a bronze ......here remmy no got another gold hanging bou
  12. sauer
    ok guys rumaging through some stuff and as previously mentioned in a a previous post i have a scope sitting doing nowt now i decided to sell its as follows LEUPOLD VX-III 4.5 X 14 X 50MM LR ILUMINATED IT DOESNT HAVE TARGET TURRETS ITS GERMAN NO4 TYPE RETICULE ...ONLY THE DOT ILLUMINATES AND HAS 11 BRIGHTNESS SETTINGS COMES WITH BOX AND ALL LITERATURE AND REAR BUTLER CREEK ( STOLE FRONT ONE FOR DIFFERENT SCOPE) HAS SIDE PARALLEX ALSO SPARE BATTERIES INCLUDED FOR ILLUMINATED RETICULE LOOKING FOR £650 WHICH WILL INCLUDE RECORDED DELIVERY PAYPAL PREFERRED AND
  13. sauer
    funny reading bout burying the head i spoke to a guy who used to look for an ants nest then bury his head close by mark it obviously so could find again leave for 3 months....said that when he'd go back that the ants usually stripped it clean!!! sauer
  14. sauer
    ok heres what i do with any fruit and spirit be it voddy or gin 1kilo or 2lbs o fruit ( make sure skin is pricked or if bigger fruit cuit in bits ) 8 ounces or roughly 240 grams o castor sugar 1 litre bottle o gin or voddy 1 air tight container put pricked fruit into container add sugar add alcohol o choice seal container keep in dark cool cupboard every day for 1st two weeks take out n shake gently after that once a week shake ... or when you remember!!!!! leave for MINIMUM 3 months but better if left for 6 months then seive off fluid from fruit mush and bottle
  15. sauer
    How long can this go on for?? ive heard few gamies etc and thru word o mouth of certain areas ....""" dissnae matter if ts brown its down" then hear from relaible sources about contract stalkers for FC just wiping areas clean in...and bullet placement etc is an after thought!! i know we hearing oh numbers are up etc and culling !!! im starting to hear stories from some folks bout areas they used to take just a couple from & "manage" ...that there are nowt left wiping them out!!!! maybe im concerned over nowt but certainly dont want the "situation" going down the other w
  16. sauer
    here if yer gonna wait then could be a long wait!!!! jist get up here and and like said its yer donald duck!!! sauer
  17. sauer
    Here v-max !!!!!!!!!!!!!!!!! tosser!!!!!!!!!!!!!!! ive now got a bronze and a silver so........your no giving a gold away when it may have my name on it!!!!!!!! here foxy welcome up any time mate you know that!!! another venny steak always waiting for you. reckon neither of us will get that gold....v-max promised his missus he would get her it...(gold that is ) just coz that lucky twat just happens to bang into them all fecking time!!!!! guess it will be a long time afore i come across one....never bloody home long enuff to get out...35 days in italy in wild boar coun
  18. sauer
    yup best practice to remove gralloch as s oon as practibly possible after the shot, yje stomach can gas up and rupture which in turn taints the meat sauer
  19. sauer
    why do you have the gralloch at home? never seen anyone take the gralloch back with them also.........gralloch on site make a small scrape slice the stomach and leave everything in the scrape foxes will do rest sauer
  20. sauer
    i used to do same with salt left with a skin that wa slike bit o cardboard.... need a very sharp knife and carefully scrape the skin tissue off of the "hide" once done this i used a cheap big bottle o moisturiser 99pence job just cover and massage in well till skin back to soft flexible supple self you must get all the skin tissue off or it will rot and stink usually just hand sewed 2 or 3 together the bloody cat always use dto take a major shine and sleep 24 bloody 7 on the things couldnt get her backside of of em sauer
  21. sauer
    waht??......nobody got a decent set o pocket binos they would recommend??? sauer
  22. sauer
    did you go for a pint afterwards??? local had a band on i belive ...when setting up did you not ask barman what/who they were.... he replied country &western got back to seat wife asks what he say?? oh apparently its some c*nt from preston sorry i just had to sauer
  23. sauer
    well its not there for the petting!!! that is in S.africa i was ther in January working and i went cage diving for the day on the very same boat!!!! (recognise the crew) there is a small town 2hrs from cape town called Gaansbai (pronounced hansbay) and they have dwyer island bout 20 minutes out from them and there are SEVEN shark diving boats all working out of one small village they are governed by strict government rulings and yes as was stated correctly they are baited in and you can see the bait line in the pics. if anyone has the chance to do this i highly recommend it, ive
  24. sauer
    well its not there for the petting!!! that is in S.africa i was ther in January working and i went cage diving for the day on the very same boat!!!! (recognise the crew) there is a small town 2hrs from cape town called Gaansbai (pronounced hansbay) and they have dwyer island bout 20 minutes out from them and there are SEVEN shark diving boats all working out of one small village they are governed by strict government rulings and yes as was stated correctly they are baited in and you can see the bait line in the pics. if anyone has the chance to do this i highly recommend it, ive
  25. sauer
    well its not there for the petting!!! that is in S.africa i was ther in January working and i went cage diving for the day on the very same boat!!!! (recognise the crew) there is a small town 2hrs from cape town called Gaansbai (pronounced hansbay) and they have dwyer island bout 20 minutes out from them and there are SEVEN shark diving boats all working out of one small village they are governed by strict government rulings and yes as was stated correctly they are baited in and you can see the bait line in the pics. if anyone has the chance to do this i highly recommend it, ive
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