Rabbit liver pate seems to go down well in my house and it is easy to make.
You need. 1 Fresh liver chopped into small pieces
2 Tablespoons of good butter
1 small onion finely chopped( I use red onions)
1 Garlic clove finely chopped
Salt, Pepper, Red pepper flakes or Chilli and fresh Basil
2 Tablespoons of good Brandy
You can increase the amounts as you wish.
First melt the butter, then add the onion and garlic, cook until clear. Add the liver and seasoning.
Cook until the liver is just cooked. Add the Brandy then