There are dandelions everywhere at the moment, so here is is a recipe for all the wine lovers. Its my own method; there are hundreds of ways of making each wine.
Dandelion wine - makes a gallon (about 5-6 bottles)
pan1 - 1 lb flowers, 5pints water. simmer 20m, strain, discard flowers. Add juice of a lemon and orange, 1 cup raisins.
pan2 - 2lb sugar and 1 pint water. stir and simmer until sugar is dissolved.
Mix pots and cool to room temp.
Add started yeast and fit the airlock.
When bubbles stop, rack the wine. RACKING - siphon to new dj, leave sediment in old one, top up new dj wi