Jump to content

mole trapper

Members
 View Profile  See their activity

  • Content Count

    2,376

  • Joined

  • Last visited

 Content Type 

Everything posted by mole trapper

  1. mole trapper
    Yep what he said ^^^^^ Doesn't sound worth twatting about with to me.
  2. mole trapper
    Top bloke! Great honest food. Thanks for sharing.
  3. mole trapper
    Eighteen types of Apple went into it ! I let some of my two year old trees keep a couple of Apple's on them so that I could make a small batch. I worked it out yesterday that after this year's two year olds get planted there will be a 106 Apple trees here with 86 varieties, 50 of which are classed as vintage cider varieties. Need to get good at this cider making real quick, five years from now there's going to be a serious amount of Apple's here. Lol.
  4. mole trapper
    Hiya Matt, I used youngs cider yeast, the og was 1052, when I took it off the sediment after seven days, it was 1006. Haven't tested it since but even in the cool room I've put it in its still possibly doing a bubble a day. Cheers, Jamie.
  5. mole trapper
    Ah that's interesting Matt!, I've only got five demis on the go that have been going since 11/10/14 , racked off lees seven days later, stopped bubbling within a fortnight, it's now in a cool dark room. So you don't think I should bottle for a while yet? It's my first time making cider so trying to read between the massively varying ideas on how to proceed. Cheers, Jamie.
  6. mole trapper
    Right I'm about to bottle this week, what should I use to back sweeten? Ie has the least after taste that some sweeteners have.
  7. mole trapper
    To me mine look upright, but anyone else looks through mine thinks I chucked it on there after ten pints of scrumpy! I've tried to use plum lines etc but it just looks completely on the piss to my eyes.
  8. mole trapper
    Ciderland, brilliant book, really interesting. £12.50 delivered. Living off grid, very useful, or just interesting. £9 delivered. How to store garden produce, lots of good stuff. ,£8.delivered Home preserving, absolutely brilliant. £8 delivered There falls no shadow, really good read.,£7 delivered. Real cider making, very useful. £6.50 All books new or good condition, no tat. PayPal as gift or bacs, cheque also possible. Or £42 the lot delivered.
  9. mole trapper
    Bloomin heck! What a day! What a write up! I WILL get my first sika in January! "Well hopefully"
  10. mole trapper
    Exactly what he said!
  11. mole trapper
    Rather tempted myself on the bb .22, would like to see one in the flesh first though.
  12. mole trapper
    Not really! When they were studying them we used to walk upto them with a landing net and a lamp and then they would leg tag them. Easy as shooting fish in a barrel.
  13. mole trapper
    Ah, did wonder if that was possible, no problem with it being still.
  14. mole trapper
    Nope straight up! Last time I went was about six years ago, I thought I'd stumbled onto the set of a war film. Why would people do that to go to a pest control trade show in a conference centre? The look on the reps faces explaining what a £1200 exodus was to a bunch of Jack booted , sas look a likes was classic.
  15. mole trapper
    As above looking for a quality .22 Springer, such as sfs imp, theoben, tx, synthetic 97. My s410 has no issues as is silly accurate as it should be, comes with one mag and aa moddy. Wood in great condition, one area blueing a bit thin just in front of forend from resting on sticks. My gun worth around £350 Looking for f2f only, Cornwall or Devon, but possibly Dorset.
  16. mole trapper
    Omg no! Wall to wall cammo clad wannabes ! 10/10 for cringe factor.
  17. mole trapper
    Time to restart this thread maybe? A question I've been wondering about is sweetness, all cider left to ferment out will become dry yes? But you buy cider that is medium or sweet whatever, so these must have been back sweetened, but it's not mentioned on the label. I have planted a lot of Apple trees, bitter sweet, full sweet etc etc, but surely all will ferment out to dry? What are you experience with this please?
  18. mole trapper
    Far too politically correct over here to sell fur, we used to get great money for Fox uni early eighties, then it died a death because of the antis.
  19. mole trapper
    Well I'd better start advertising my pre anti tamper on here then as on bbs I've had to reduce it from £390 to £340 and still not a sniff, crazy as it's a walnut classic with no issues, maybe it's because Christmas is coming up?
  20. mole trapper
    As the old saying goes " any fool can be a busy fool" Did 2 mahoosive ones this morning, one in a thatched roof and the other in a wood pile, fogging a college hall tonight for clusters, tidy little pay day for little effort, I was taking the day off today too.
  21. mole trapper
    Oh yes, I certainly get paid to shoot rats! And I often think, really? I'm getting paid to do this?God this is a great job.
  22. mole trapper
    Started five gallons last night, trying the French keeving method to get a lower abv and dry/med Also got a gallon of raspberry wine going like the clappers.
  23. mole trapper
    Darcy your not far wrong on the live mole trap, but the all time winner has got to be the Nooski ! What a pile of shite that was.
  24. mole trapper
    As above, Plymouth area and north Devon too.
  25. mole trapper
    Neo gold is pants in my opinion! The mice down here live on it. I'm using mainly black pearl for mice at the mo.
×
×
  • Create New...