Well they are seven hundred delivered, if you think a pint of cider in the pub is a minimum of three quid, you only need to produce two hundred pints and your already in to making money .
When I hired one of these last year I processed about a quarter of a ton of apples in about two hours. By the weekend I will have about the same amount of apples, this should give me around 7-800 pints,ish.
We are going to start bagging in 20ltr boxes this year, it will speed up things incredibly, it's also the way the pubs and clubs prefer to buy it.