baleoutqueen

Thank you all sorry for being so slow to reply, pesky working for a living

Anyone want to come and have a ferret around? I am based south of basingstoke and am over-run with rabbits. The chap that used to come to me has moved away and am now ferreter-less and the buggers know it!

all in my back paddock. yay for working from home days...

my husband makes that, its yummy although for some reason last year's was ick. Tomm Parr - your avatar scares me

Hello oh wise ones... So, I have braved taking dear flopsy apart for dinner and found getting it apart a bit harder than expected, even getting through the belly hide. main conclusion is that I dont have the right kit - my fillet knife is really old (yes I will sharpen it) but also its a fish knife So,any recommendations for a good fillet knife?

I have one like that - its called Totil-arse... Has an interesting rarely seen dressage movement "the teleport"

thats made my morning - I did read it twice before laughing.

wow, such great control

good luck. he is unusual looking

Tiff, no they are all warmblood. Flyn,, choochoo train? God if I stick my boobs out someone would be injured!

my wires are empty despite being overrun with the "poor ikkle fluffy bunnies" I am just learning though. Out of interest, what damage to the crows do?

good job, and yummy yummy!

so, this is my young horse (and me) out pootlin about. he still has a long way to go. i also have 2yro who already is 16.2 (oh my lord!!!!) and an advanced dresage (retired) lovely old geezer...

evening all, so I have tried casserole and pan frying, but both leave the meat quite tough. whats the best way to cook pigeon breast? thanks

comeon, my bunnies need sausages (they are NBG for much else...)