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tegater

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Everything posted by tegater

  1. tegater
  2. tegater
    Some interesting topics on the trapping forum recently thanks to people in the know Thanks
  3. tegater
    ? :-)
  4. tegater
    Thanks
  5. tegater
    Moxy/Matt what is the theory of the poison not working over a certain temp?
  6. tegater
    It's not an anti-coagulant. Edited to add: If your mice will eat normal pasta bait then they will certainly eat Black Pearl. The formulation is the same as Neosorexa and most of the other pasta baits; it's just the active that is different. Learn something else knew, I was always told it was an anti coagulant!
  7. tegater
    The problem was it was an anticoagulant that only worked below 18 deg and if the temp was raised it didn't have the same effect.
  8. tegater
    Yes Europe and I think in Ireland. It is safe to use if done properly I believe, and non target species can be brought round again by bringing into the warm, but illegal in UK.
  9. tegater
    Thanks moxy, learn something news every day! Stuff I used to use was white powder.
  10. tegater
    Is it a pump or a semi auto? You won't get 3 shots in half a second with a pump! Not at live game anyway!
  11. tegater
    Revived and rebranded. Another substitute for the products that have been removed from use. Has it been renamed
  12. tegater
    Used to see it a lot in the 's but didn't realise it was still around. Worked bloody great
  13. tegater
    Posh c**t!!...I was thinking some Strawberry Jam........ Plain old Lurpak spread all over it then Now yer talking.........enough to see your teeth marks and then when it melts its running down yer fingers......lovely.. Mmmmm......off to the kitchen!
  14. tegater
    Posh c**t!!...I was thinking some Strawberry Jam........ Plain old Lurpak spread all over it then
  15. tegater
    No no no.... Better still balsamic oil !!!!
  16. tegater
    That looks tasty. Be nice with chunks of it dipped in humous and Greek yoghurt or aolli!
  17. tegater
    Probably never had any
  18. tegater
    Lovely birds. Pics not bad!
  19. tegater
    Should sell it at that price. Be alright for on the marsh!
  20. tegater
    Not sure, maybe just investigating if there is food up there, or maybe they always go up there, but without the snow you didn't realise?
  21. tegater
    Is this still the same one that was new and unfired the other day or have you now got another?
  22. tegater
    We had a russelhobs one until recently but that was usual design with paddle in bottom. Love the smell of fresh baked bread in the morning when you have set it on timer the night before. If you find one Nik, post the details as I might be interested. Thanks
  23. tegater
    BB's and sensible practices and you will be fine.
  24. tegater
    Why has it got to be a pistol? Have you not considered shotgun. .410 with 6 shot out of pistol would do it I expect as I am sure the humane slaughter association used to say that was minimum at point blank range. Think they were talking about full length though.
  25. tegater
    With venison I always bone from the inside, I. E work the knife all around the bone then cut off the bone at the joint leaving the bottom bone as a bit of a handle to hold when carving. Is that how you did it or did you cut through the meat down the bone so as to end up with a slab of meat. It doesn't matter which way really, one way though requires more tying, but can be stuffed better for nice presentation. Making my mouth water.
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