Sorry don't know why I've had to make another post but here goes top up to 6 litres with water. Stir daily, on the third day pour into a Demi Jon using a funnel and doubled over muslin cloth, when the cloth start to get full of peaches, squeeze out the juice and discard the pulp, then carry on until the Demi Jon is at the shoulder, top up with water if necessary. Add the bung and bubbler and leave until it bubbles once every 2 mins, I'm not up to that stage yet so I'll post again