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mattyg

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Everything posted by mattyg

  1. Do you get some good results with the bottle mattygNot sure if it's the bottle or the insoles but there has been a marked improvement mate.Matt
  2. I use the frozen bottle, I also brought some insoles from eBay. Matt
  3. It won't be seeing a bottle until it's as dead as a dodo! I'm very new to cider making but not cider drinking.... I'd like to be able to make and drink many more pints in the future! Matt
  4. Okey dokey, a teaspoon of regular sugar out of the cupboard?
  5. I'm gonna try both now......don't confuse me with honey! Lol Matt
  6. How on earth do you stuff a sodding crayfish? Absaloutly top class work mate!!!! Matt
  7. I need a Guinea pig.....your application has been accepted!!!
  8. I like a dry cider so I'm just gonna add charging capsules instead of sugar at bottling.....that's the plan anyway! Not looking to consume to at least March/April or even longer Matt
  9. Who leaves their kids to fend for themselves to f**k off to another country anyway? f***ing savages!
  10. Just another low level career politician wannabe. Anyone wanting to be in politics should be banned from the start!
  11. Although I've got a bunch of clear plastic PET bottles I also have plenty of brown class bottles (Weston's vintage) and a bottle capper, my question is can I use these bottles for a slightly sparkling cider? Matt Edited to add...... You lot seem to know your way round an apple tree so any personal advice from experience would be great.
  12. I prefer Weston's vintage, I've not seen the flat tyre yet. Matt
  13. Mind if I plagiarise that DB? That'll come in handy this weekend when I've some champagne socialist in laws over for the weekend! Lovely people but by gum are they wide of the mark! Matt
  14. Cheers mate, I've seen em in my research but wasn't sure to be honest. 2 per litre bottle should add just a little sparkle without creating carnage! Matt
  15. Just looking to create a slight sparkle in one batch, nothing like the over gassy chemical shite from wrongbow. Keep an eye out for the mushroom cloud! Lol
  16. What are your views on adding sugar at bottling stage to a sparkle? Matt
  17. mattyg

    Plaster

    Paste will react with water based paint, might take 3 weeks, might be 12 months, but it will start to craze at some point..... Matt
  18. mattyg

    Plaster

    Noooooooooooooooooooo, don't put paste anywhere near it unless you're gonna sling paper on it. Matt
  19. mattyg

    Plaster

    Roughly 25/30% water will be fine mate. Matt
  20. Looks like my offer isn't needed!
  21. I've made an offer, still awaiting reply.....ill help if I can! Matt
  22. My first batch is very slow to start but I'm pitching exactly that yeast in my new batch in the morning..... I'm only doing 2 gallon batches at the moment...... Getting pretty obsessed to say the least! Matt
  23. Roughly where in Birmingham are you? I can take you out.....but you won't learn a lot from my dogs,they are awful! But at least they'll show you how NOT to do it. Matt
  24. A chainsaw and a clown mask......
  25. Driven off and flattened somebody ? The guy had a full driving liscnce had insurance was within the law a competent driver .Driven off and flattened somebody as a legal driver=panicked and scared when he could have just stepped out the vehicle Driven off and flattened somebody as an illegal driver= why didn't plod take more action to prevent such actions.... Sitting there being a c**t= getting your window dashed! This aint LA , it's unlikely you are gonna get a cap in yo ass blood, ya get me? Matt
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