After racking off my last gallon I decided to top up with a sugar syrup ( nothing measured) and there's now a secondary fermentation happening (slowly),I presume this will create more alcohol. Im wondering weather to do this for the rest of em?
The others actually tasted ok at racking but the one was a bit sour hence the sugar.
Whateve happens they are getting bottled in a month and left in the shed with any Xmas temptation being firmly binned!
Really enjoying this cider making lark,in real danger of getting all "Gwatkin" and getting carried away! Lol
Matt