ur wrong, do your research...
A compound found in onions (and in lesser amount in garlic) called n-propyldisulfide can, in large doses, cause oxidative damage to red blood cells, creating Heinz bodies and triggering the body to reject these cells from the bloodstream. If large doses of this compound are ingested on a regular basis, the process can lead to Heinz-body anemia and even death.
i would not feed it to my dogs, no hope in hell....my dogs doing very very well without it...thay will not benafit from it, so why risk them getting ill from garlic....