firstly you need a terrine .line it with strips of streaky bacon so that they hang over the sides.next get some sausage meat add 1 egg then any herbs you fancy(parsley ,thyme,rosemary etc)add a good glug of brandy (optional).next cut your choosen game into strips.fry them in a frying pan to seal them.then all you do is layer the strips of game and sausage meat until the terrine is full.place the terrine in a roasting tray and fill with water until it comes about a 1/4 of the way up the side of the terrine.(sorry forgot to say fold over bacon to cover the top of your layers of sausage meat and