Comp

.....Meat for me, too...... I (or rather, they!!) like luncheon meat, and half on one of them tinned Plumrose cocktail sausages you get at weddings with the pineapple on a cocktail stick works a treat!!! I also use them carping in stillwater, and you can see the 'oilslick' rising to the surface!!! dont know whats in 'em, and wont eat em myself,.. but the fish love em!!! {leave the pineapple, and cocktail stick off, of course,....... unless they are friends of the Groom..... } Cheers, Fred

Hiya all, I have just registered with the forum, and would like to tell you a bit about myself. My name is Fred, I'm 55 years old, and live in Mansfield, Notts. I held FAC & SGC many moons ago, and enjoyed rough shooting, and a bit of .22lr target shooting in my local ATC range. I drifted out of the hobby a fair few years ago, but having tried a modern PCP at a local range recently, the shooting bug bit again!! I have since bought a (s/h) .177 HW100S, with a Hawke Sidewinder 30, 4-16x50 mil-dot scope, and, paired up with AA 4.52 Fields, am getting some very fair groups. I have a cara

..... This the sort of thing you are after????? http://www.airguns.net/ft_woodfieldtarget.php Cheers, Fred