Ingredients
2tbsp sunflower oil
1 desertspoon butter
1 medium onion, finely chopped
3 celery sticks, halved and chopped finely (approx 1mm)
3 medium carrots, peeled and chopped finely
8 mushrooms, cleaned and halved
200ml / 7 fl oz red wine (roughly a wine glass)
2 x 400g tins of chopped tomatoes
300ml / ½ pint chicken stock
1tsp lemon juice
1 tbsp chopped parsley
2 bay leaves
600g / 1¼ lb rabbit, cut into 3cm / 1 inch dices
5 rashers streaky bacon, cut into 3cm long strips
Salt & pepper to taste
Preheat the oven to 180C / 350F.
Add 1 tbsp sunflower oil and the butter to a