roast it fella well nice skin give it a good wash in salt water..
rub in olive oil season with cracked pepper stuff the chest cavity with veg onions pepers corgette aubergine wrap in tin foil hot oven 180 fan noraml 200 20 mins check it deppends on size of rabbit like and if its cooked enjoy...
stew are well nice to if you have slow cooker even better dice random veg spud, turnip, onion,carrots leeks celery what ever you want rabbit on the bone wack it in whole water stock cube cook on low over night all day when ever you want your scran like remove rabbit peel meat from bone