biwain

Paunch rabbit asap, whip his jacket off while he's still warm cos it's easier, then stick him in the fridge till he's firm. Use a sharp knife ( get a grown up to help you ere as in blue peter ) and bone all the meat off him ( 2 back legs, 2 nice fillets down his back and a bit on front legs ) Bang it through a mincer and burger it with salt, pepper and loads of fresh sage. or. Cube it and fry it for around 7 minutes in any type of stir fry. Bloody georgeous!