A big bowl of mussels to kick off with then a nice stew of chicken, squid, chorizo, prawn, fish, peppers and arborio rice
Or
Oxtail stew with plenty of pearl barley
Or
Kidneys
French bread and anchor butter with everything and a mug of tea so strong and sweet that you could scour pans with it
The tea obviously must always be served in a white mug of the type that used to be used in all old cafes, i bought a whole box of 50 so I don't run out !!