hi, i always eat canadian geese i kill it, my mrs cooks it and we both eat it. only tried it roasted but it tastes great. its like beef but net chewy if you know what i mean. along with all the garnish as a sunday dinner. i've never frozen them though. i hang them for 3 days by there head as i do with pheasants. there about £15 for a joint half the size of the ones i shoot, but its not about the money as it tastes better to kill it, cook it and eat it yourselves. as it is with everything else you put time and effort into such as growing your own veg and owning your own free range hens as i do