ITS ALWAYS EASIER TO DEAL WITH THE MEAT IF ITS CHILLED PUT THE THE BIG QUATERS IN A CHEST FREEZER FOR AN HOUR OR TWO , THEN WHEN IT COMES TO TAKING JOINTS OF , RIBS , CHOPS.
ITS A LOT EASIER TO DEAL WITH , WHEN ITS WARM OR AT ROOM TEMP , THE MEAT SLIDES ROUND TO EASY.
ALSO A WOOD TABLE IS EASIER . SALT GETS THE BLOOD OUT THE WOOD AS WELL