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wuzzy

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Everything posted by wuzzy

  1. wuzzy
    just couldnt justify doing it with a pup even though i,d love one but you never know maybe something will come up in the future so have a bump on me
  2. wuzzy
    i,ll put a link on the difflock forum for you if you want at that price it should get snapped up
  3. wuzzy
    sorry bud with the train from manchester its 7hrs one way and dont think it would be fair on the pup 7hrs back in the train
  4. wuzzy
    i,ll have a look at my options and pm you if i come up with something
  5. wuzzy
    sold my jeep yesterday and dont know anyone who goes that way
  6. wuzzy
    :realmad: ive no bloody transport or i,d have one now
  7. wuzzy
    sorry to break it to you but yep its withing the new laws about internet sales of firearms sorry
  8. wuzzy
    Only one thing to do then buy some new slippers or shoes and give her pigs ears instead oh and try spraying your shoes with a citrus spray or shake and vac that should stopp her dogs dont like citrus!
  9. wuzzy
    no dont believe in that stuff i know i hate it and it puts me off bidding on things, this is a good old fashion auction but with a buy it now option of 500 which is what the suspension is worth
  10. wuzzy
    yup cant fault it at all just my new hobbies require more time and my local pay and play site is getting boring
  11. wuzzy
    Cant beat DUCK WITH MUSHROOMS AND SHERRY. ok here goes, 75g butter 225gmushrooms 1 duck 3tablespoons flour 450ml stock(chicken or veg will do) 75ml sherry salt and pepper watercress Melt half the butter and cook the sliced mushrooms for 10min. Season lightley and leave to cool. Stuff the duck with 3/4 of the mushrooms. Brown the bird in the rest of the butter and put in a casarole dish. Blend the flour into the pan juices and gradually work in the stock and the sherry. Season well and pour over the duck.Cover tightly and cook in the oven at 170oc or gas mark 3 for one and a half h
  12. wuzzy
    ok lets see what we can do! ahhh RABIBIT PUDDING! 1 jointed rabbit 225g self raising flour 100g shredded suet 1large onion 2teaspoons sage 100g mushrooms 2rashers streaky bacon salt and pepper. ok here goes. Soak the rabbit in salted water for 2hours and dry well.Mix together the flour and suet with a pinch of salt and enough cold water to make a firm dough.Roll out the dough and use two thirds to line a 2pint pudding dish. Slice the onion and chop the sage,mushrooms and bacon. Arrange alternate layers of rabbit,onions,sage,mushrooms and bacon in the dish,adding a sprinkle of flou
  13. wuzzy
    got my cherokee up for sale on the bay if anyone needs a good solid reliable piece of kit. http://cgi.ebay.co.uk/ws/eBayISAPI.dll?Vie...s=tab%3DSelling
  14. wuzzy
    bare with me ive got hundreds what are you looking to do in terms of prep work ie how long do you want to be stood in the kitchen
  15. wuzzy
    ok here goes a recipe that i enjoy! for Rabbit in Cider you will need- 1jointed Rabbit 4large onions 1bay leaf 1 sprig of thyme 50g of chopped bacon 225g of peeled sliced tomatoes 300ml or half a pint of cider salt and pepper. Soak the rabbit joints in salted water for 2hours and dry well. Fry them until golden in a little fat and then add the sliced onion. Cook until soft then add the bayleaf and thyme,bacon and tomatoes, and simmer for ten minutes Pour on the cider and cover the pan. Simmer for 1hour. Season with salt and pepper just before serving and garnish with plenty of
  16. wuzzy
    Well i wouldn't even feed them to to ferret common misconception about the transfer of different sicknesess like mixi not nice to look at but the proteins in the virus are broken down in the cooking process its all edible just needs cooking properly
  17. wuzzy
    Ok as long as you handle them safley ie gloves and wash them properly they pose no threat but here,s a good recipe. Pigeon loaf, you need 2-3 pigeons 1 onion 225g pork sausage meat 1 slice of bread 150ml of red wine 1 teaspoon of fresh mixed herbs salt and pepper 225g of bacon rashers Using a sharp knife,strip the flesh from the pigeons and mince or finely chop.Mix with the sausage meat and finely chopped onion.Remove the crusts from the bread and soak the bread in the wine. Mash with a fork and add to the meat with the herbs and plenty of salt and pepper. Remove the rinds fro
  18. wuzzy
    bump bump 2 rifles 100 quid
  19. wuzzy
    might be but this is for 2 rifles
  20. wuzzy
    more piccies
  21. wuzzy
    i,m in rochdale manchester
  22. wuzzy
    sorry bud must of missed your post i will take some pics of the cometa it was in a state with broken stock and crap lack so i fixed it up and gave it a coat of matt black will try and get pics up soon the smk was allready on cos i bought it off here
  23. wuzzy
    great gun and price wuzzy, good luck with the sale mate..... thanks yeh im selling both my rifles as i cant find permission and there arnt any ranges close enough
  24. wuzzy
    got one but its still a no go i,m law abidin and the anti,s have enough ammo against hunting
  25. wuzzy
    haha cant do that mate its all open here i,d get caught in 5 mins.
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