I'm not trying to steal your thunder. I been using these for years. If any one is intrested here's a couple off additional recipies.
Burgers. (rough quantities, use what you have)
2lb minced rabbit, 3 chopped tomato's, 1 chopped onion, 3 rashers chopped bacon, 1 pint breadcrumbs, 1 tbsp pickle, 2 tsp mixed herbs, drop of Worcestershire sauce, 2 eggs, bit of fresh or dried rosemary.
Just bung it all together, mix and make into burgers. Flour your hands if it's a bit sticky. Chill in the fridge for a few hours before frying in a bit of butter with a touch of oil. They'll keep in the freezer f