do it like this you wont be dissapointed
joint rabbit up and put in large stew pan, add chopped onion, 2-3 chopped leaks, chopped cellery if you like it. chopped sweede/turnip, chopped carrots, .
get 1 or 2 of those packet cassarole mixes, colmans, beef or chicken , or as i do both mix them with water and poar over jointed rabbit and vedge, make sure its covered , also add an oxo ,bring to boil. then simmer gently for 2 hours. and add salt and ground plack pepper.
then take rabbit out and pull all the meat off the bone, then put the meat back in the stew, now at this point add