Sorry my mistake I got the books mixed up it is Cooking Month by Month by Mark Norwak 
  
January - 
Fish - Carp, Cod, Haddock, Halibut, Herring, Mackerel, Mussels, Oysters, Pike, Plaice, Scallops, Skate, Sole, Sprats, Whiting. 
  
Poultry and Game - Chicken, Duck, Goose, Turkey, Hare, Partridge, Pheasant, Pigeon, Plover, Rabbit, Snipe, Wild duck, Woodcock. 
  
Veg - Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chicory, Jerusalem artichoke, Leek, Parsnips, Red Cabbage, Turnips, Watercress. 
  
Fruit - Cranberries, Grapefruit, Lemons, Oranges, Rhubarb, Seville Oranges.