Venison, pheasant, hare and rabbit, if I am lucky a bit of boar.
Thats it with a bit of salt and pepper, a splash of red wine, and a good pastry
Well when I do a game pie, I found the best tactic is to be simple.
Never use pigeon and as said before I think partridge is too good for a mix!
I use venison, pheasant, hare and rabbit and if I am lucky to get hold of some then some boar.
I cook it like this.
Melt some butter in a large frying pan/saucepan, add a few chopped shallots and season this with a couple of sprigs of rosemary and a few juniper berries, and just let this cook a bi