scrubworm

FANTASTIC,got my calendar tonight when i came home from work.i can appreciate the effort that has gone into this project,as like a lot fo people on here i have watched this from the begining ,now the final product ,terrific.great work girls.i like november (thats my birthday month),if i have one special month ,then that has to be january.If you havent go this calendar on your wall ,your missing out .

sounds pretty damn good ,my tomatoes ,chillies should be ready in around 4 weeks ,already printed this one and ready to go,cheers.

ok ,thanks ,i was a bit concerned that it may go off.

well after a lot of searching for sloe berries here in australia ,i finally found some ,already frozen .so ive now made my first batch of sloe gin . tis now ten days in the bottle and i have this cloudy film on the top ,shake and it disappears.is this a problem.cheers .

sorry trace ,a bit late now but you cant go wrong with oven bags ,if you have them in uk,follow directions as for beef on the packet/box just sprinkle oregano ,thyme ,preferably fresh ,with a little oil on top.maybe try this next time .cheers .

hey kid ,try the recipe from ginababy,i didnt have guinness so used a dark ale ,the sugar (in aus anyway)is called dark sugar.the best rabbit recipe i know of .

tried this one last weekend gin,fantastic,

kay ,20 quid donation is done.looking forward to seeing those lovely uk lasses on my wall every month..

you lucky so and so,we dont have sloes here,id give me left knacker for those sloes ,,,,,but i guess a spare left knacker wouldnt be any good to you ..

how thick am i then ,havent got sat nav but will purchase one real soon.partner and i stayed in derby and near cardiff recently,i went lamping with mally and got horribly lost on my return from his place .the next day i did see a sat nav in action ,thats it gotta have one .

thanks all,cant wait until our berry season which is not far away.ive added some frozen berries in my first batch so as to add something to the xmas table but them fresh berries im sure will be great.cheers.

thanks fin and fur,this all started when my woman told me that her dad (bless his soul) used to make sloe gin back home in england,so we purchased some here in australia .nice.then we went to uk and bought some sloe gin in a market in cardif,that was great but we left that behind in the next hotel we stayed in .We dont have sloes or damsons in aus so i will expierement with other fruits,not sure what recipe to follow but then thats going to be half the fun..cheers .

nice pics mally and lovely natured dogs as well .cheers.

thanks ric,best i be leaving the brewing concoction outside in the shed ,just incase.

psssst the fella who i was thanking is mally not malley,look him up .cheers .