Deker, you _claim_ to be a professional pest controller, I am amazed that this all comes as a shock to you.
FEPA is why we are in business, on reflection I'm not shocked.
I hold a food hygiene certificate, it means nothing. The reason food produces / retailers need food hygiene certification is to comply with FEPA.
Complying with FEPA is my job, if you want an in-depth discussion about the implications of FEPA, I am more than happy. I have sat through hours up on hours of training days to learn how to comply with FEPA and the implications of FEPA on the food industry and contractor to the f