get urself a demijohn or two, airlocks, a siphon tube, a funnel and a fine sieve.
cut up and boil the figs in the biggest pan you can lay ur hands on, strain into a plastic bucket (avoid metal containers completely after boiling) add sugar while still warm(not hot) and stir in. when its cooled add the yeast and cover the top of the bucket with a tea towel/cloth, it'll help keep out airbourne fungal spores and the like. let it rest for a couple of days somewhere warm and preferably dark to let the yeast take hold. then pour it into thouroughly cleaned and rinsed demijohns and airlock them,