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devon flighter

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Everything posted by devon flighter

  1. devon flighter
    JOHNNY ,i wish you all the very best with your venture and any future books ,its an admirably challenge ,though its going to be a long slow ride i think! and mark p keep up those posts and pictures of the proper working borders ,( it was borders that got me interested originally way back when i used to follow in the midlands )kept a couple from oxcroft lines myself, but down to the last old boy now ,well into retirement @ 14 ! would like to get back into it in the future but its got to silly money now with borders ,very few good dogs left and well outsdide my means in the present times !.
  2. devon flighter
    OOPS DOUBLE POST !!!
  3. devon flighter
    that i would like to see!! SO WOULD I !!!!! WELL SAID POACHER 3161 ! EX DG11 from 1988
  4. devon flighter
    that i would like to see!! SO WOULD I !!!!! EX DG11
  5. devon flighter
    as the captain of the titanic said "FULL STEAM AHEAD AND FCUK THE ICEBERGS " and as my mate arthur used to say "YOU CAN ONLY P*SS WITH THE C*$K YOU'VE GOT "!!!!
  6. devon flighter
    hi shotty have you recieved my last 2 pms ?
  7. devon flighter
    hi very interested in the 25-06 !you have pm
  8. devon flighter
    go on to ebay and type in lead weight moulds they have a load of them on it and they aint too dear either thanks mate but just looked and no y led moulds any other ides cheers when you were on ebay did you try the shops on the bottom of the page it usually gives you links about other places that sell what your looking for if you find one give me a shout please as iv'e been looking for one for about 2 years !
  9. devon flighter
    JOHNNY many thanks i recieved my copy today via fleebay ! i would like to say that although i have only skimmed through it ,it looks like it will be a classic and will stand alongside the best ! , the packaging was the best ive ever recieved and the whole package is well worth the money !THANK YOU AGAIN !
  10. devon flighter
    hi can anyone recommend a reliable supplier of butchers twine ? ALL THE BEST D F
  11. devon flighter
    JIM ,do you find the top section cool enough for cold smoking? thats something i am looking into building myself in the near future !and sounds ideal if it can do both ! do you have any detailed pics of your setup ? particularly the habatchi fire plate and fire bowl/waterbowl part of your set up ! .
  12. devon flighter
    THATS THE TROUBLE ! they give it 150% and WILL drop if you dont get the sugars into them ! i have seen 4 dogs litteraly go down exhausted after lunch time (granted it was at the begining of the season and they did not seem as fit as they possibly could have been,and it was a hard long day !).Most dogs that ive owned would prefer work to food and its always been a problem getting them to eat due to the fact that they were 100% focused on the job in hand ! IF THEY GIVE ME THAT AMOUNT OF COMMITMENT ITS THE LEAST I CAN DO TO ENSURE THEY GET IT BACK !!
  13. devon flighter
    THATS THE TROUBLE ! they give it 150% and WILL drop if you dont get the sugars into them ! i have seen 4 dogs litteraly go down exhausted after lunch time (granted it was at the begining of the season and they did not seem as fit as they possibly could have been,and it was a hard long day !).Most dogs that ive owned would prefer work to food and its always been a problem getting them to eat due to the fact that they were 100% focused on the job in hand !
  14. devon flighter
    I used to give the dogs 1/2 a portionn of normal food before the day started usualy about 1 1/2 hours before ,and a 1/2 mars bar(for the glucose this was recommended by a keeper) at lunch time after a hard morning and could definately see a difference after lunch ! only thing chocolate for human consumption is now frowned upon by some authorities for dogs !
  15. devon flighter
    Hi, never cooked rabbit stir fry myself. But based on my experience of Rabbit, i would say it it important to cut it thinly and cook it hot and quickly, to avoid it going tough. Dont let it steam or it will rubberise. So cook the rabbit first, then if neccessary take it out the pan, cook everything else , then reheat the rabit in the mix. As for sauce, throw in a bit of soy sauce, honey, maybe a littel white wine vinegar or sherry vinegar. Sounds nice... HTH Matt HI the sauce we use with most meat stir fy's (chicken pork etc) 1 oxo cube crumbled into a mug add 1 heaped tea spo
  16. devon flighter
    Just plain roast, with 1 small onion and 1 small clemantine in cavity ,sit on a rack in roasting tin in medium oven,and baste regularly with honey ,soy sauce ,ginger and garlic marinade whilst cooking, turn up heat for last few minutes to crisp up skin ,drain off juices when almost cooked skim off fat and add gravy granules and fresh orange juice to taste and serve with peti pois and new potatoes
  17. devon flighter
    EXCELLENT APEALS TO MY SENSE OF HUMOR !!! personaly not being such a qualified chef as you ! i would just stick a rusty rotisserey spit up their ar5e and bbq them over hot charcoal ! trouble is they squeal like a pig on the insertion of the spit and and the burning fat makes my eyes water ! COULDN'T ET A WHOLE ONE THOUGH THEY GIVE ME CRONINIC INDEGESTION !!!! :sick:
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