I'm shooting around 12 deer a year (Muntjac, Roe, Fallow)
Now I've stuck to the BDS DSC1 heart shot for the past 4 years - they never run that far!
However have just started taking neck shots - and not 100% happy with the speed of death.
Less of the pricey meat is getting damaged and for sure they go down - but not really going onto the next-life quick enough. The knife has been used several times to finish off the poor blighter.
Is there something I am missing?
Have taken a few headshots, as now got a Jewell trigger fitted, but distance not always permits. Believe me I'm a competent sho