its a moorhen mate,never shot one before although on a few of our shoots there plenty there,i only shot this to see what it tasted like,heard they dont taste to good and wanted to try it out,for anyone who does shoot one for the pot,best way to cook them is place in a pre heated oven,place a good size pebble inside the bird,once the bird has fully cooked,chuck the bird away and eat the pebble,it will taste alot better,lol,funnily enough we was out fly fishing today on a mates farm and the moorhens were within 20 yards of me,cant see the point really in shooting them as there no challenge,but i