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langouroux

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Everything posted by langouroux

  1. langouroux
    what gun is it mate? and please dont think im being a tw8t but isnt it a bit dodgy shooting near water with lead shot?
  2. langouroux
    thansk mate this is a really old topic, i use either RWS or winnie super X now, i think the winnie has more knock down power.
  3. langouroux
    now all the girls will be going round saying you have got a semi!!!!
  4. langouroux
    yer the strong ones are the bucks mate, i only eat 3/4 grown rabbit and only females they are more tender and much more tasty.
  5. langouroux
    very common in north cornwall mate.
  6. langouroux
    well done mate, your a wee bit of a mass rabbit murderer!!! hahaha wish my ground held those sort of numbers!
  7. langouroux
    nice dog mate, nice full sleeve to!
  8. langouroux
    this site is pretty good to fellas http://www.boardogs.com/
  9. langouroux
    working poodle video clip! lure coursing poodle!
  10. langouroux
    i dont hink mixing raw meat with dry food is a good idea mate, they digest it at totally different rates. for a good dry food check this place out: http://www.csjk9.com/
  11. langouroux
    hahaha too true mate. but i doubt it would taste as good!
  12. langouroux
    sounds good mate....did you eat the starlings?
  13. langouroux
    i have a kreg 3.1TD with BFG tyres on it! awesome piece of kit! a wee bit hirsty though!
  14. langouroux
    a little while ago i had been out the the .22lr ad hwne going round and picking up the rabbits i found 2 within 6-12inches of eachother i knwo for a fact i didn't shoot 2 rabbits there so the only explanation is that one was behind that i couldnt see and the winnie super x got em both!? i have a friend who says he has 3 by pure luck once upon a time!!! any one else experienced this?
  15. langouroux
    yer no doubt it is a lot of effort....BUT i have eaten alot of rabbit over the years as im sure most of us have and it was hands down the best i have ever tasted! going lamping tonight to try and replicate it! will let you know how it goes.
  16. langouroux
    cheers bully yer it was a good night going to be out again on monday i think. still nto sure whats happening about me picking up this trailer near you, i'll ring ya as soon as i know.
  17. langouroux
    thanks Mr L thats wicked, im going to have a look at one asap, i'lllet you know how i get on. also might be coming past your area in the near future will let you know when i do. peace.
  18. langouroux
    well done fella keep at it.
  19. langouroux
    thanks guys, i think im defo going to go for a howa, althouhg i havent actually seen one in the flesh yet, so that will be the deciding fator i guess.
  20. langouroux
    Hi guys, so i think i have decided on one of these rifle many for these reason: budget being the main one really, i was going to go for a for 6.5 x 55 but i go to south africa to visit friends and i think .308 would be a much better caliber to travel there with. does anyone own one of these rifle or know much about them? they are basicaly a remington right? http://www.guntrader.co.uk/GunsForSale/Det...+146&Filter[NewType][]=Rifle&Filter[NewMechanism][]=Bolt%20Action&Filter[Calibre][]=.308
  21. langouroux
    apparantly cajun squirell is good!
  22. langouroux
    ok so i was in newquay after walking the dogs at fitsral the other night and me and the mrs we're starving, i had seen a little place called "butchers bistro" but hadn't been there as i avoid all the tossers / stag do's etc like the plague in summer, but now the season is over newquay is finally returning to chilled out cornish surf town once again! hoooray! so off we trot to the restraunt, anyway they have rabbit on the menu as a starter and as a main dish, along with all sorts of other gamey stuff and loads of fresh fish dishes. so we opted to try all 6 starters between us or "tapas
  23. langouroux
    for the next hare mate try this calssic recipe: http://www.rivercottage.net/SeasonalRecipe...JuggedHare.aspx
  24. langouroux
    as for pigeon mate: breast out a pigeon, chop the breasts and pan fry them in oil, garlic, salt, pepper, soy sauce and a splash of whiskey! then toast some pine nuts and have in a salad great as a starter!
  25. langouroux
    try ebay fellas.
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