Watercress Soup is my Mrs fav at the moment,its easy !
2/3 bags of Watercress from Supermarket
1 medium Potatoe
1 onion
1 carrot
1 stick celery
2/3 cloves of Garlic to taste
2 bay leaves
1 litre of veg/chicken stock
Chop and fry off the onion , celery and carrot, with the bay leaves and galic added after 5 mins of frying.
Add the peeled and choped potatoe when onion has gone light brown.
Add the stock and simmer until the potatoes are done.add the Watercress and wilt in the stock,Dont leave too long as the colour will go.
Take off the heat and blend, add salt and paprika to t