Interesting thread. Glad the feeding live mice business got sorted out. well done to all the contributors
Mine get chicken frames, wings, thighs, drumsticks, liver, heart.
Lamb hearts, (occasional necks, rib, to chew on) and usually a chunk off any meat that I'm cooking for us.
Turkey, very occasionally, as it's too expensive.
A chunk off the brisket when I'm cooking it for us.
Pheasant very occasionally.
A bit of goat meat once, or twice a month.
Mice 2 or 3 times a week.
Raw egg about once a week.
Rabbit when I can get it at a good price. Expect some are horrified that I pay