yoggerman
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Everything posted by yoggerman
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its gone quiet on this one....... so are you gonna say [bANNED TEXT] it is...... im certain its a squirrels tail.... if it aint its bloody the spittin image
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id say a squirrells tail
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no way,,,, my four year old daughter would of slaughtered the pair of them lol if you watch it again , i swear the ginge cums at 4 minutes into the vid
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click on the link the true rspca,,, and what they realy do
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i used to go out with a girl who had exzma......... she had cracking tits
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.. thats a good un.... he could pass as an older version no probs
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il take tat avatar one as a compliment, yours looks like a cross between a labrador and a foreskin lol........
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right il start it off ... heres my looky-likey what have you got,, get it posted
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for all you ladies on ere, you can always tell a true gent cos when he's finished havin sex , he wipes his cock in ya curtains........ thats the marque of a true gent
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top man dosser........ i see you have a set, and arent afraid to swing em
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thank-you...... it took a lot of time and different technique's toi finally master, the toffe-hammer of death-swing
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I agree the reporting is emotive and not helpful at all. But the fact of the story can't be changed, can it? I wouldn't chase a deer round in a field (and not just because I couldn't catch it ), hacking at it and stabbing it, digging my knife in and twisting, and cutting bits of it off, till it finally fell over and died. That's NOT sporting, and imo it IS cruel. Supporting something so blatant as that type of "sport" only reinforces what some people think about hunters in this country. I suppose we all draw fine lines about what is an isn't acceptable, and a long, drawn-out, painful deat
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well for one, she reckons the eu union spends £37 million a year on these events...... feck me thats the biggest bull she's told.... to many softy tree-huggers on ere...... ive done worse and so has everybody else on ere... an animal is a creature whether its a fly or an ox.... youve all squashed flys right, youve all let ya dogs rip rabbits apart... youve all shot foxes in the head with ballistic-tips .. so whats the difference...... id be quite happy if this country grew a set, give up on the queers and immigrants and pleasing muslim terrorists and re-instated cock-fighting
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you cant beat using evaporated milk, to make a realy creamy rice-pud.........
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quote......As soon as you let them think you don't know anything mate, they get the calculaters out..... these are very true words i had clutch fitted the other day in mr-clutch no less yhe guy on the till was tryin to stuff me from the off, as i dropped it off i offered to pay for it there and then.. but he told me he wouldnt know how much the final price would be, i told him i knew cos theyd quoted me and given me a ref number for the price quote price. he said yeahh thats just for the clutch but you might need other things.. i said i dont need other things , just the clutch.. t
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ive never tried keepin any skins or hides .. shame realy.. but ive always bin led to believe you can tan any skin with the animals own brains mashed up and rubbed in the skin once youve scraped it..
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my mate brings ma back bass-pro clothes// their own brand is redhead... very good quality stuff and cheaper than other names
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Does anyone have a really good recipe for sloe/damson gin? I make elderflower wine and other stuff...but would love to try sloe or damson gin/vodka this year. Any help or tips would be appreciated. Thanks ...... ive made this several times.. so im speakin from experiance.. not copying and pasing from other sites like some do !!! take any 1- 1/2 litre fizzy drink bottle, and fill to the top of the label with pierced sloes, pour in through a funnel a small bag of castor sugar.. now top up with cheap gin or cheap vodka.. shake it every day for a week and then once a week for ages lol
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basicly [bANNED TEXT] jim says says for turbo-cider.. 4 litres of apple-juice a cup of sugar and a packet of yeast either cider yeast or champagne works well... also adding a cup of strong steeped tea adds body and tannins, i uaualy boil one cup with 4 teabags left to cool add this first then ya sugar and juice finaly add the yeast.. yeast nutrient is good to add if you can get it.. p.s it dont have to be apple juice.. grapefruit, pear , peach the choice is yours heres a couple oi got bubbling away nicely
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heres gavin from autoglass injecting his special resin into a customers crack............
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take your back leg and place it in a deep baking tray rub it over with butter then rub on seasoning <old bay> is good if you can get it if not some herb seasoning will do, then cover in streaky bacon,,, make up a pint of bisto chicken gravy, but more waterey than you use at the table , then pour this over the meat and cover with foil sealing around the edges cook on high for about 2 hours if its a big leg,,, every 20 minutes or so take out of oven pull back the foil and liberly ladel the the gravy juices all over it then place back the foil and back in the oven,,,,, when it is done no
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id of said your doin well to get 25 mpg out of a 2.5 smoker let alone 40 ive had loads of the old shogies the 2.5 td and the 2.8 td and the v6 petrols 300 and 3500..... all mitsis are redhot on juice
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i think this is it http://www.youtube.com/watch?v=bIXFsnB62To&feature=related
