CountryChef

Try asking at pubs and resturants. Especially the big ones owned by huge companys such as Brewers Fayres and them sort. They produce huge amounts of rubbish as they use bought in frozen food and the packaging is sat in bins for a week. Had some good ratting trips when some friends worked at one.

I have a Polecat Jill who turns her nose up at Rabbit.

Good Evening Everyone, Think i recognise a few people on here from some of the other forums I'am a chef as the username suggests and specialise towards country cooking. I also Shoot, Ferret and fish when ever i'm not in the kitchen. I am joined in all these activities by my girlfriend who as a proper farmers daughter.